Cabbage Soup Recipe - Tasty, Healthy, Cheap

Cabbage soup recipe choices are tasty additions to any table. And cabbage is a super food packed with nutrition that's good for anybody, dieting or not. If you're looking for a way to stretch your food budget, look no further.

Tasty

Cabbage soup has a reputation as a somewhat smelly, stinky, bland sort of concoction. But it isn't necessarily any of those. The taste of soup largely depends on the ingredients including spices, so good soup is dependent on the materials you use.

Try this to get started.

Cabbage Soup Quick and Easy

1 large head of cabbage

1 large bunch celery

2 bunches green onions

1 large can whole tomatoes

2 cans of chicken broth (13 oz)

3 large bell peppers

salt and pepper to taste

Clean all the vegetables, slice, chop, and add in large pot. Add whole tomato, chicken broth and cook on low heat for 15 minutes or until tender.

Healthy

Cabbage is high in calcium, Vitamin C, Vitamin A, and much more. The raw juice is used for colon disorders and is quick acting. The cabbage soup diet is an old quick weight loss plan used to lose 10 pounds in a week. The soup is used as a filler and strict meal plans are provided for each day. Raw in salads, in juices or cooked in soups, cabbage is an important healthy food.

Cheap

There's a reason cabbage is a staple of peasant people in cool climates. Cabbage is easy to grow in cold climates, but not so easy in warm weather where pests attack. Because it's easy to grow and a high yielding crop, it's cheap. Peasant diets often are more nutritious than the processed diets of seemingly more affluent folks. So as you sit down to enjoy cabbage soup spiced just to suit your tastes, wonder what the rich folks are eating.