Tasty Toast Recipes Using Whole Wheat Bread

Whole wheat toast is a staple of many Canadian breakfasts for a good reason it provides a good start to the day and is a quick, hot meal that almost anyone can make. Because it's simple, the versatility of toast is often underrated. Here are four great ways you can turn this easy breakfast food into other quick treats.

Whole Wheat Bread For Dessert

Take your toast from breakfast to dessert with a little sugar and spice. Add a bit of butter and sprinkle with brown sugar or a light coat of jelly or hazelnut spread (anything sweet will work). Place slices into an oven and toast until just crisped. Pull them out and you've got a healthy whole wheat dessert option.

Cinnamon Toast

This is a classic favorite and doesn't take long to make. Butter the slice as normal, but sprinkle with cinnamon and sugar before toasting. The cinnamon, sugar and butter will melt together creating a perfect, fast treat that can be enjoyed at breakfast or as a snack. This recipe also keeps well throughout the day, so pack it for kids to enjoy a healthy sweet treat with lunch.

French Toast

There are hundreds of different recipes for this classic breakfast dish. While specifics may vary, the basics are universal. First, create the batter you intend to use. Batters may be made with a specific flavoring (i.e. chocolate, or cinnamon) or they may simply be plain to allow for another flavoring after the cooking process. The batter can also contain small things, such as nuts or chocolate morsels, which would be cooked onto the slice. Once the batter is prepared, dip a slice into it and then place the slice into the pan. Cook thoroughly, repeating with as many slices as you like. There are many different toppings that can compliment this recipe after the bread itself has been cooked. Syrup is traditional; many people also enjoy fruit, chocolate sauce, and much more. This is a great recipe to experiment with on your own. What will your family's favorite be?

Garlic Bread

A great twist on the traditional toast and a delicious complement to any dinner. The secret is in the garlic butter and applying it cold so that it melts perfectly into the slice during baking. Finely mince some garlic and mash it together with softened (but not melted) butter. Once everything is thoroughly mixed, spoon a small amount on the slices of whole wheat bread. Make sure the mixture covers the slice, but isn't too thick. Finally, wrap the slices in tin foil to prevent burning during baking.

Toast isn't just for breakfast anymore. Dress up any meal with one of these delicious whole wheat toast options. Your family will hardly notice theyre eating something healthy because it tastes so good!

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Healthy Chicken Recipes - Making Healthy Recipes Using Chicken Meat

Is your being health conscious that serious? Stay healthy without depriving yourself of animal meat. You can always use chicken meat which is a healthier choice as most sources approve. Here are several recipes that use chicken meat to make healthy dishes.

Chicken breast with mushroom cream sauce is just one of the healthiest chicken recipes. This recipe is appropriate for diabetic people. A serving includes low-calorie, low carbohydrate and low sodium content. It is gluten-free and is great for maintaining a healthy weight. If you are serious in being healthy, you can use small cuts of chicken breast.

Another healthy recipe using chicken meat is the Herb Garden Chicken Breast. This recipe is basically filled with herbs like sage, thyme, and rosemary. It also has an added squeeze of fresh lemon and a pressed garlic clove. The herbs are made into a sauce that is drizzled over the chicken after it is cooked. The dish is served healthily when the chicken skin is removed.

The Sloppy Chicken Joes are made very delicious and healthy at the same time. It is still filled with vegetables and an added tomato, therefore providing more nutrients from the veggies and Lycopene from the tomatoes. It also has cheese on the recipe for an additional calcium source and the chicken meat as the protein source. Based on a 2,000 calorie diet, the recipe comprises 24 grams of total fat and 600 calories that could keep you going during the day.

Chicken and Biscuits is another healthy recipe that you and your family will surely love. In a basic 2,000 daily calorie diet, this recipe is filled with only 15 grams of total and 300 calories. The recipe includes healthy veggies like potatoes, carrots, onions, celery, mushrooms, garlic, thyme and sage. It has 3 grams of fiber which helps in the fast metabolism. It also gives you 18 grams of protein, 22DV% of Vitamin C and 16DV% of calcium.

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Cook Tasty, Healthy Meals Using a Rice Cooker

In the past, making homemade rice was a long procedure that could take many hours, depending on your recipes. Rice cookers were created to change all this. When you use a cooker, such as the Aroma NutriWare NRC-600, you don't have to slave over a hot stove, nor will you be stuck waiting while it takes two or three hours to cook your rice in the oven. You can make a delicious rice meal in less than a half an hour when you use a good rice cooker and because you are not making your rice dishes from processed foods, you can be sure that you will be feeding your family healthy meals that they will also love, because they are so delicious.

How to Use a Rice Cooker:

Using a rice cooker is just as easy, maybe even easier, than using juicers, which are also excellent gadgets to have if you are trying to get a lot more healthy foods into your diet, as well as your family's diets. These are fairly inexpensive and you can get an excellent one, such as the Aroma NutriWare NRC-600, for less than $100. So making healthy meals is not only easy, it is also really inexpensive.

When you are ready to make a meal with your cooker, you can make a delicious meal in a very short time. Just add your rice and the proper amount of water according to the directions on the rice package, turn the machine on and wait for about 20 minutes until everything is ready. While your rice is cooking, this is a great time to prepare your vegetables and other parts of the meal. After all, you'll have plenty of time, because you won't have to check the rice every few minutes to make sure that it is cooking properly and not sticking and clumping. You will get even fluffier rice if you let it sit in the cooker for a few minutes after it is finished cooking.

If you are interested in making healthy meals with rice, but really hate the way it clumps and sticks when you cook it in the oven or on the stove top, then it may be time for you to invest in a cooker, such as the Aroma NutriWare NRC-600. You won't have to spend a whole lot of money to get a great appliance and you may also want to look at juicers as well. After all, with this cooker, you can also make pasta and with the right juicer, you can actually make your own pasta from fresh, healthy ingredients, with very little effort and time. This is a great way to do something different and experiment with different ingredients.

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Delicious Recipes For Using Tasty Healthy Apples: Fritters and Applesauce Crisp

An apple a day keeps the doctor away. Remember that saying? I'm sure that probably meant a raw apple but there are delicious recipes for using apples in all types of recipes. Both of the recipes in this article feature this delicious healthy fruit! The delicious crisp features both raw apples as well as applesauce for a double apple whammy! Yum! And Apple Fritters are so perfect this time of year. What a better way to say welcome to Fall than with a hot drink and homemade fritters?

APPLESAUCE BAKED APPLE CRISP

8 cups unpeeled apples, thinly sliced

2 tbsp granulated sugar

1 tbsp + 1 1/2 tsp lemon juice

4 tsp ground cinnamon, divided

1 1/2 cups applesauce

1 cup uncooked oats

1/2 cup firmly packed light brown sugar

1/3 cup all-purpose flour

1/3 cup evaporated milk

1/4 cup nonfat dry milk

1 cup vanilla fat-free yogurt

Preheat oven to 350 degrees.

In a large mixing bowl, toss the apple slices with the granulated sugar, lemon juice and half the cinnamon. Spray a 2-quart casserole dish with nonstick cooking spray and spoon the mixture into the dish. Spread the applesauce over the apple mixture.

In a medium mixing bowl, combine th oats, brown sugar, flour, both milks and other half of the cinnamon. Spread this mixture over the applesauce.

Bake at 350 degrees for 35 to 40 minutes or until lightly browned. Serve warm with the yogurt.

APPLE FRITTERS

butter-flavored shortening for frying

1 1/2 cups all-purpose flour

3 tbsp sugar

2 tbsp cornstarch

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp ground allspice

3/4 cup milk

2 eggs, slightly beaten

1 tbsp butter, melted

2 cups chopped apples

In a deep-fryer or deep saucepan, heat 2-inches of the shortening to 375 degrees.

In a medium mixing bowl, combine the flour, sugar, cornstarch, baking powder, salt, allspice, milk, eggs, and butter. Stir with a wire whisk until just blended. Fold in the apples. Drop the batter by level tablespoons into the hot oil. Be careful not to splatter and burn yourself! Fry a few at a time for 2 to 4 minutes or until golden brown, turning once or twice. Drain on cookie sheet lined with a double layer of paper towels. Serve warm with maple syrup or dust with powdered sugar. Keep warm in a 175 degree oven if necessary.

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