Showing posts with label Keeping. Show all posts
Showing posts with label Keeping. Show all posts

Tips For Keeping Healthy Food Fresh And Tasty

Posted by javanuddin on Saturday, July 21, 2012




When you're on a diet it's hard to avoid the problems that come with keeping fresh fruits and vegetables. With a very little keep time, most of us can't get through all of the fresh fruits and veggies before they go bad. There are ways to keep them fresher longer, and below I list some top tips to help you do just that:





1. If you bananas are very ripe, freeze them for a tasty treat.





2. Perforated plastic bags work well to ripen fruits. The bag retains the ethylene gas fruits produce to help them ripen, and the holes allow for some air movement.





3. Toss a quart or two of freshly cut fruit with the juice of half a lemon to prevent the fruit from becoming dark.





4. To get more juice from you lemons, store them whole in a close jar of water in the refrigerator.





5. If your bread becomes dry, you can bring ti back to life by wrapping it in a damp towel and placing it in the refrigerator for 24 hours.





6. Place a rib of celery in the bread bag to keep bread fresher longer.





7. Wrap crackers tightly and store in the fridge to keep them crisp even in humid weather.





8. When you cook corn, don't add salt to the water-it makes corn tough.





9. Do you want to peel a bunch of potatoes in advance but are afraid they'll turn black or spoil before you use them? Add a few drops of vinegar to cold water, cover your peeled spuds with it, and refrigerate, and they'll last three to four days.





10. Re-bake leftover baked potatoes by dipping them in water for five seconds and then baking them for about 20 minutes at 35 degrees.





11. Rinse frozen vegetables with boiling-hot water before preparing them to eliminate the frozen water in which they came.





12. Get more kernels popped in your popcorn by storing it in the freezer and then pooping without thawing, or by running ice cold water over the kernels before you pop them.





These 12 tips should keep your foods nice and fresh and should enhance their taste and texture. Try and use these tips to aid in your weight loss efforts. When you can eat more healthy food because it tastes better (than your "danger" foods like processed foods and junk foods) then weight loss becomes not only easy but fun!


More about → Tips For Keeping Healthy Food Fresh And Tasty

Tips For Keeping Healthy Food Fresh And Tasty

Posted by javanuddin on Wednesday, February 29, 2012

When you're on a diet it's hard to avoid the problems that come with keeping fresh fruits and vegetables. With a very little keep time, most of us can't get through all of the fresh fruits and veggies before they go bad. There are ways to keep them fresher longer, and below I list some top tips to help you do just that:

1. If you bananas are very ripe, freeze them for a tasty treat.
2. Perforated plastic bags work well to ripen fruits. The bag retains the ethylene gas fruits produce to help them ripen, and the holes allow for some air movement.
3. Toss a quart or two of freshly cut fruit with the juice of half a lemon to prevent the fruit from becoming dark.
4. To get more juice from you lemons, store them whole in a close jar of water in the refrigerator.
5. If your bread becomes dry, you can bring ti back to life by wrapping it in a damp towel and placing it in the refrigerator for 24 hours.
6. Place a rib of celery in the bread bag to keep bread fresher longer.
7. Wrap crackers tightly and store in the fridge to keep them crisp even in humid weather.
8. When you cook corn, don't add salt to the water-it makes corn tough.
9. Do you want to peel a bunch of potatoes in advance but are afraid they'll turn black or spoil before you use them? Add a few drops of vinegar to cold water, cover your peeled spuds with it, and refrigerate, and they'll last three to four days.
10. Re-bake leftover baked potatoes by dipping them in water for five seconds and then baking them for about 20 minutes at 35 degrees.
11. Rinse frozen vegetables with boiling-hot water before preparing them to eliminate the frozen water in which they came.
12. Get more kernels popped in your popcorn by storing it in the freezer and then pooping without thawing, or by running ice cold water over the kernels before you pop them.

These 12 tips should keep your foods nice and fresh and should enhance their taste and texture. Try and use these tips to aid in your weight loss efforts. When you can eat more healthy food because it tastes better (than your "danger" foods like processed foods and junk foods) then weight loss becomes not only easy but fun!
More about → Tips For Keeping Healthy Food Fresh And Tasty

Keeping Your Food Tasty and Healthy

Posted by javanuddin on Thursday, February 23, 2012

It's a frustrating thing, finding food in your larder which is rotten. This mostly happens when you store your food for too long or when you store it at a place with a wrong temperature. You will have to throw rotten food away, because it is potentially dangerous to your health. Of course this is a waste of food and money. For example you're at your work or school, just realizing that your lunch has rotten, because you didn't close your lunch box the right way. In this post I will give you some advice on how to prevent situations like this from happening.

Make us of a lunch box or something similar when you're going to your work. If You're food will be tasty for a much longer time when you put it in a lunch box.

Don't buy to much food and drinks at once. The more you buy at one moment, the more you have to store. This can cause be a problem for ingredients you do not need too much. If you're having to store it for a longer time, it can start to rot.

Some food requires a special temperature to prevent it from rotting. So always look on the advice temperature of the food when you store it in a refrigerator or freezer. This advice temperature can be found most of the time on the wrapping of the food.

Also keep track of the temperature in your larder. Your food can rot if it's too hot in here. So try to keep the temperature in this room low. Try to keep the sun out of your house. You can use blinds or solar screens to achieve this.

Buying too much food at once can be a bad idea, as you need to store more food for a longer time. For ingredients and other products that you don't use so much, this can be a problem. It can start rotting if you're having to store it for a longer time.

Following these simple rules can really help you to cut down the money you spend on buying and storing food and drinks. And, the most important part, you can enjoy your daily meal more than ever.
More about → Keeping Your Food Tasty and Healthy

Tips For Keeping Healthy Food Fresh And Tasty

Posted by javanuddin on Wednesday, February 22, 2012

When you're on a diet it's hard to avoid the problems that come with keeping fresh fruits and vegetables. With a very little keep time, most of us can't get through all of the fresh fruits and veggies before they go bad. There are ways to keep them fresher longer, and below I list some top tips to help you do just that:

1. If you bananas are very ripe, freeze them for a tasty treat.

2. Perforated plastic bags work well to ripen fruits. The bag retains the ethylene gas fruits produce to help them ripen, and the holes allow for some air movement.

3. Toss a quart or two of freshly cut fruit with the juice of half a lemon to prevent the fruit from becoming dark.

4. To get more juice from you lemons, store them whole in a close jar of water in the refrigerator.

5. If your bread becomes dry, you can bring ti back to life by wrapping it in a damp towel and placing it in the refrigerator for 24 hours.

6. Place a rib of celery in the bread bag to keep bread fresher longer.

7. Wrap crackers tightly and store in the fridge to keep them crisp even in humid weather.

8. When you cook corn, don't add salt to the water-it makes corn tough.

9. Do you want to peel a bunch of potatoes in advance but are afraid they'll turn black or spoil before you use them? Add a few drops of vinegar to cold water, cover your peeled spuds with it, and refrigerate, and they'll last three to four days.

10. Re-bake leftover baked potatoes by dipping them in water for five seconds and then baking them for about 20 minutes at 35 degrees.

11. Rinse frozen vegetables with boiling-hot water before preparing them to eliminate the frozen water in which they came.

12. Get more kernels popped in your popcorn by storing it in the freezer and then pooping without thawing, or by running ice cold water over the kernels before you pop them.

These 12 tips should keep your foods nice and fresh and should enhance their taste and texture. Try and use these tips to aid in your weight loss efforts. When you can eat more healthy food because it tastes better (than your "danger" foods like processed foods and junk foods) then weight loss becomes not only easy but fun.
More about → Tips For Keeping Healthy Food Fresh And Tasty